APÉRITIF
POLPO Bellini 7.50
A glass of Prosecco 6.50
Aperol or Campari Spritz 7.50
CICHÈTI – Venetian snacks
Moscardini 3.00
Pea, mint & robiola arancini 4.00
‘Nduja arancini 4.30
Potato & Parmesan crocchette 3.80
Caprese skewers 3.80
Tuna & leek crostini 4.00
Stuffed fried olives 5.00
Grilled focaccia, olive oil 3.40
BRUSCHETTE
Broad bean, mint & ricotta 7.50
Heritage tomato & oregano 6.80
Crab, celeriac, apple & caper 8.40
Gorgonzola & cured pork shoulder 8.20
All Four 14.00
FISH
Fritto misto 10.00
Mackerel tartare, horseradish & carta di musica 7.30
Sautéed tiger prawns with chilli & garlic 9.50
Crab & chilli linguine 9.80
Pan-fried sea bass with broad bean & artichoke vignole 11.00
Seared swordfish steak, tomatoes, anchovies, black olives, capers & basil 13.90
MEAT
Meatballs with tomato sauce & Parmesan:
— Classic beef & pork 6.90
— Spicy pork & fennel 6.90
Spaghetti & your choice of meatballs 9.50
Duck, black olive & tomato ragù, gnocchi 8.80
Fennel-spiced pork & egg yolk bucatini 8.30
Strozzapreti & beef shin ragù 9.80
Flank steak, watercress & Portobello mushrooms 9.80
Spicy Italian sausage with lentils & mustard 8.30
PIZZETTE
Mozzarella, tomato & basil 6.00
Spinach, Parmesan & soft egg 8.50
Asparagus, Prosciutto & Taleggio 8.50
Pork shoulder & pickled pepper 8.00
VEGETABLES & SALADS
Chickpea, spinach & ricotta balls with tomato 7.00
sauce & Pecorino 6.00
Zucchini, rocket, basil & Parmesan salad 4.80
Roast new potatoes & rosemary 4.00
Stem broccoli & toasted hazelnuts 4.00
Baby gem, pea, radish & robiola salad 5.00
Zucchini fries 6.00
DESSERTS
Affogato al caffè 4.00
Tiramisù pot 5.30
Panna cotta with strawberries 5.00
Nutella pizzetta 6.00
Chocolate & grappa cake, mascarpone cream 6.50
