VENETIAN SHARING PLATES, SIMPLE AND HUMBLE, ALWAYS DELICIOUS

OUR DISH
OF THE MONTH

Spinach, soft egg & Parmesan pizzette

We don’t know the first incidence of a runny egg on top of a pizza but whoever had the idea deserves a medal. It’s a glorious moment when you cut into the centre of the pizzette and the yolk breaks and oozes yellow on to the plate.

Book a Table

KIDS MENU

£6.50

MAINS
Margherita pizzetta
Spaghetti & classic meatballs
Rigatoni & pomodoro
Spinach & asparagus risotto
Zucchini, rocket & basil salad
Parmesan, lemon juice & olive oil

DESSERTS
Ice cream
Nutella pizzetta

DRINKS
milk | water | orange | apple






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