POLPO

CICHÈTI
Venetian snacks

Mushroom arancini
– 4.00

‘Nduja arancini
– 4.30

Potato & Parmesan crocchette
– 3.80

Butternut squash & robiola crostini
– 3.80

Beetroot-cured salmon, horseradish
& ricotta crostini
– 4.80

Anchovy & chickpea crostini
– 4.00

Grilled focaccia, olive oil
– 3.40

BRUSCHETTA BOARDS

Gorgonzola & cured pork shoulder
– 8.20

Crab, celeriac, apple & caper
– 7.80

Beetroot, dill & goat cheese
– 6.80

Hedgehog mushroom & Taleggio
– 7.80

All four
– 14.00

PIZZETTE

Buffalo mozzarella, tomato & basil
– 6.80

Spinach, Parmesan & soft egg
– 8.50

Prosciutto & Gorgonzola
– 8.30

Anchovy, green olive & caper
– 7.80

MEAT

Meatballs with tomato sauce & Parmesan:

Classic beef & pork
– 6.90

Spicy pork & fennel
– 6.90

Lamb & garlic
– 7.50

Spaghetti & your choice of meatballs
– 9.50

Chicken & braised leek spiedini
– 8.80

Strozzapreti & beef shin ragu
– 9.80

Sliced rump steak, rocket & field mushrooms
– 11.50

Cotechino sausage, lentils & mostarda
– 9.50

BOOK A TABLE

We like to stay true to the Venetian way and keep plenty of tables free for those who happen to stumble upon us. But we do keep a number of tables open for bookings.

Book a Table

FISH

Fritto misto
– 10.00

Scallops, pancetta & cavolo nero
– 9.90

Sautéed tiger prawns with chilli & garlic
– 9.50

Crab & chilli linguine
– 9.80

Fillet of sea bass, brown crab & roasted chicory
– 9.50

Whole oven-roasted sea bream with rosemary & salsa verde
– 12.00

VEGETABLES & SALAD

Chickpea, spinach & ricotta balls with tomato sauce & Pecorino
– 7.00

Zucchini, basil & Parmesan salad
– 6.00

Roast potatoes & rosemary
– 4.80

Buttered cavolo nero
– 4.00

Radicchio, fennel, apple & Pecorino salad
– 6.00

Zucchini fries
– 6.00