VENETIAN SHARING PLATES, SIMPLE AND HUMBLE, ALWAYS DELICIOUS
OUR DISH
OF THE MONTH
Spinach, soft egg & Parmesan pizzette
We don’t know the first incidence of a runny egg on top of a pizza but whoever had the idea deserves a medal. It’s a glorious moment when you cut into the centre of the pizzette and the yolk breaks and oozes yellow on to the plate.
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