THE POLPETTO MENU. PUSHING THE BOUNDARIES AND INSPIRING OUR FAMILY OF RESTAURANTS

Grilled plaice with brown shrimps, asparagus, pea & cucumber salad
– 10.00

Sea trout & aubergine caponata
– 9.50

Linguine with crab, chilli & samphire
– 9.80

Lamb neck with saffron risotto
– 9.50

Rump steak with whipped ricotta & roasted beetroot
– 15.00






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within 48 hours.

The Polpo Team

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