Come and join us at POLPO Notting Hill for an evening of cocktails and cicheti to celebrate our partnership with Sipsmith for The Spirit of Dining, in association with London Cocktail Week.

Sipsmith will be dishing out many a special cocktails that we have collaborated on, such as the Artichoke Negroni and the Sloe & Amaretto Sour. Our executive chef, James Brown, will be providing cicheti such as stuffed fried olives and ‘nduja & mozzarella arancini.

Tickets, including cocktails and snacks, are just £10 – all proceeds going to the charity We Are Here Venice. WAHV is a non-profit association that addresses Venice’s challenges as a living city and advocates evidence-based approaches to policy making.

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The Polpo Team