Brunch @ Chelsea
|Soft poached eggs & scafata||6.00|
|Smoked salmon, scrambled eggs & toasted sourdough||7.00|
|Brunch pizzetta with Italian salsiccia, wild mushroom, Parmesan & a soft egg||8.00|
|Watercress, mushrooms & ricotta on toasted sourdough||6.00|
|Ricotta doughnuts, blood orange jam||4.oo|
|Fresh orange juice||3.00|
|Breakfast tea, Earl Grey, green tea, fresh mint||2.00|
|Cappuccino, latte, double espresso, flat white||3.00|
CHRISTMAS AT POLPO
This year, we are offering two different Christmas menus in our restaurants, both served from 22nd November to 24th December.
Dine between 22nd and 30th November and receive a complimentary upgrade to our Premium menu.
For more information, visit the Christmas page on our website.